Electrolytes

Electrolytes are electrically charged minerals, including sodium and potassium, that regulate fluid balance and nerve and muscle function.

Electrolytes are charged minerals in body fluids that regulate fluid balance and distribution, cellular metabolism and neuromuscular function.International Personal Trainer Academy, Certified Personal Trainer Textbook, p. 506. Sodium, calcium, chloride and bicarbonate are the main electrolytes outside cells.International Personal Trainer Academy, Certified Personal Trainer Textbook, p. 506.

Sweat losses include sodium chloride and smaller amounts of potassium, magnesium and calcium.Haff and Triplett (eds.), Essentials of Strength Training and Conditioning, 4th ed., p. 213. These minerals support muscle contraction and nerve conduction, and sodium helps the body retain the fluid a client drinks.Haff and Triplett (eds.), Essentials of Strength Training and Conditioning, 4th ed., p. 213. Sweat sodium varies widely between people, from 0.2 to more than 12.5 g per liter.Haff and Triplett (eds.), Essentials of Strength Training and Conditioning, 4th ed., p. 213.

In practice

Clients who lose a lot of salt in sweat may need higher-sodium foods, salt added to meals or electrolytes added to sports drinks.Haff and Triplett (eds.), Essentials of Strength Training and Conditioning, 4th ed., p. 213.

Drinking only water or a low-sodium drink during long, hard sessions can dilute blood sodium to dangerous levels, called hyponatremia.Haff and Triplett (eds.), Essentials of Strength Training and Conditioning, 4th ed., p. 213. To avoid it, clients shouldn’t drink more than they sweat or weigh more after a session than before it, and should get sodium from food or drinks.Haff and Triplett (eds.), Essentials of Strength Training and Conditioning, 4th ed., p. 213. For events involving many hours of sweating, ACSM recommends an individual hydration plan.Ozemek et al., ACSM’s Guidelines for Exercise Testing and Prescription, 12th ed., p. 507.

For prolonged activity in the heat, the IPTA textbook recommends drinks containing about 20 to 30 mEq/L of sodium, 2 to 5 mEq/L of potassium and 5 to 10% carbohydrate.International Personal Trainer Academy, Certified Personal Trainer Textbook, p. 508. Sports drinks supply little potassium; foods such as tomatoes, citrus fruits, melons, potatoes, bananas and milk provide more of this mineral.Haff and Triplett (eds.), Essentials of Strength Training and Conditioning, 4th ed., p. 214.

Educational, not medical advice.

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