Calorie deficit
Calorie deficit is a state in which the body burns more calories than it takes in, drawing on stored energy and producing weight loss.
A calorie deficit occurs when calorie intake is lower than expenditure, creating negative energy balance and producing weight loss.International Personal Trainer Academy, Certified Personal Trainer Textbook, p. 464. It can come from eating less, exercising more or both.Schoenfeld and Snarr (eds.), NSCA’s Essentials of Personal Training, 3rd ed., p. 131. A pound (about 0.5 kg) of fat tissue holds around 3,500 calories, so a 500-calorie daily deficit is a rough guide to losing a pound a week if most of the loss is fat.Helms et al., The Muscle & Strength Pyramid: Nutrition, 2nd ed., p. 54.
A deficit also makes muscle harder to build: one study found that a deficit of about 20% cut muscle protein synthesis by roughly 19%, while another found a 27% reduction after five days at a 500-calorie deficit.Schoenfeld, Science and Development of Muscle Hypertrophy, 2nd ed., p. 219.
In practice
- Aim for a loss of 0.5 to 1% of body weight per week, a common NSCA guideline that Helms and colleagues also use to limit muscle and strength loss.Schoenfeld and Snarr (eds.), NSCA’s Essentials of Personal Training, 3rd ed., p. 131.Helms et al., The Muscle & Strength Pyramid: Nutrition, 2nd ed., p. 54.
- Rapid loss can cause dehydration and poorer vitamin and mineral status; large deficits can also cost performance and substantial lean mass.Schoenfeld and Snarr (eds.), NSCA’s Essentials of Personal Training, 3rd ed., p. 131.
- A smaller deficit takes longer but may work better overall because clients find it easier to sustain.International Personal Trainer Academy, Certified Personal Trainer Textbook, p. 468.
- Keep protein at 1.6 g/kg of body weight a day, possibly up to 2.2 g/kg, to support satiety and muscle retention.Schoenfeld and Snarr (eds.), NSCA’s Essentials of Personal Training, 3rd ed., p. 132.
- Adjust as the client diets: energy expenditure changes, so the initial calorie target is a starting point.Helms et al., The Muscle & Strength Pyramid: Nutrition, 2nd ed., p. 55.